Volunteers are given a variety of options that fit their interests. “We try to get a large variety of different places or would answer to needs, if it’s working with kids, adults or animals,” Grabin said. “We’re always open for new options as well. Giving it a try is a key. Sometimes you come to a place, and it looks like it’s not something where you want to be.”

Sophie Davies, from Melbourne, was volunteering at the Agam School, for people aged 6-21 who have disabilities. “It was a good place to help and see what day-to-day life is for people I would have never seen before,” Davies said. “In my class they don’t speak, but I can already see their personalities, and have made a connection to them.”

Daniel Edelman, from Melbourne, volunteered at Shikma, a village for people with retardation. “At this place, you can see a difference that you’re actually making,” Edelman said. “They learn your names, and they get excited when you come. It is hard, but fulfilling at the same time.”

Jessie Goldberg, from Sydney, chose Leket, Israel’s national food bank, where she could be hands-on and have a direct vision of her accomplishments.”You can see the effect you have. You can see at the end of the day 10 crates or 20 crates – that’s what I’ve done,” Goldberg said. “You know that it’s going to go to some place where it’s going to go to good use.”

Leket
Israel’s national food bank
Volunteers interviewed:
Kattie Brand, Melbourne
Jessie Goldberg, Sydney